Make the topping. Add melted chocolate and briefly process. 1 1/4 stick cold unsalted butter, cut into pea sized pieces. Rating: 5 stars 3 . Forget the Food Processor. Spread over the base. Method: The dough: Mix the flour, sugar and salt together. Add flour, sugar, oats, brown sugar, cinnamon, and salt in the container of a food processor; pulse several times to mix. Set aside. Blitz amaretti biscuits, ground almonds and sugar in food processor, add the butter, eggs and 2 tbsps of cordial, process again. Cover and process, using quick on-and-off motions, until particles are the size of small peas. Pour 3/4 of prepared caramel sauce into the apples and stir gently. Preheat the oven to 180C/160C Fan/Gas 4. To make the crumble, mix the orange and lemon zest and juice together in a large bowl. Add in the cold butter cubes and work into the pastry*. Cut together with a pastry cutter (or pulse in food processor) until mixture resembles coarse crumbs. Remove the casing by cutting up the side with a knife or kitchen shears, then crumble the sausage using a spoon in the skillet as it cooks. Scatter the butter over the top; pulse repeatedly until mixture resembles fine crumbs. Add 1 tablespoon powdered sugar and continue beating until stiff peaks form, 1 to 2 minutes more. All breads sweet, savory or otherwise will make a perfect bread crumb as long as you get them nice and dry before crumbling. Measure 2 tablespoons ice-cold water for One-Crust Pie or 4 tablespoons ice-cold water for Two-Crust Pie into liquid measuring cup; set aside. Your bread should be slightly hard to the touch and dry and crispy all the way through. Place 1 cup cold heavy cream in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Apple Crumb Topping: 1 1/2 cups all-purpose flour. Pour the chicken broth and red pepper flakes into the pot and let the mixture simmer for about 10 minutes. Add all the ingredients to a food processor and blend to a rubble 4 Transfer the pears along with their juices to an overproof dish and sprinkle the crumble in I also divided the topping into two batches and froze one for later. Top with the crumble topping. Dry bread crumbs in the oven 7-10 minutes stirring after the first 5 minutes. Same ingredients as before. Ingredients For the filling. Gently crumble it into coarse crumbs either with your hands, or a food processor. Pour into a bowl. Too thick and the middle won't cook. Arugula and tarragon are also in the flavorful mix. Weve got our topping, weve got our base, and now its time to bring it all together. I actually ganked this crumble topping from ratherbeswimmin <3~.

Add 1 tablespoon powdered sugar and continue beating until stiff peaks form, 1 to 2 minutes more. Dry bread crumbs in the oven 7-10 minutes stirring after the first 5 minutes. Toppings. Its this easy: Mix and pour your sweet potato mixture into a pan. Divide the mixture in half and press half into the bottom of the prepared pan to form the Add the eggs, the 25g flour, cinnamon and baking powder and whizz to a soft batter. Sprinkle a good layer of crumble topping over the apples, try to work on a depth half that of the apples. For the filling, put the apples, butter and sugar in a pan. 1/2 cup sugar. 1 1/4 stick cold unsalted butter, cut into pea sized pieces. The moment of Thanksgiving sweet potato casserole truth. Its this easy: Mix and pour your sweet potato mixture into a pan. Apple desserts are the hallmark of fall baking, when apples are most abundant. Too thick and the middle won't cook. Layer + Assemble Apple Crumble. In a separate bowl (or food processor) combine flour, 1/4 cup sugar, brown sugar, oats, pecans, dash of salt, and butter pieces. All breads sweet, savory or otherwise will make a perfect bread crumb as long as you get them nice and dry before crumbling. Transfer to a large bowl. Puree the soup using an immersion blender or in batches using a regular blender. Gently crumble it into coarse crumbs either with your hands, or a food processor. Crumble Mixture: In your blender or food processor pulse together flour, oats, brown sugar and salt until combined.Add in the cold butter and pulse until combined and resembles very coarse sand. Don't worry if some of the chilli seeps through as this won't matter one tiny bit. This crumble recipe is the perfect dessert to use up a bounty of autumn plums. A simple brown sugar-and-spice crumble comes together in no time, so it's one of the easiest ways to satisfy a pumpkin pie craving. Spread crumbs onto a cookie sheet. This was much faster and created a yummy crumb top. Preheat the oven to 180C/350F/Gas 4. Bake for 30-45 minutes to get that topping nice and crispy. The warmth from the toasted walnuts will help the sauce emulsify in the food processor; toast in a dry skillet over medium-low for 5 minutes or until fragrant and warm. By Carolyn Casner. Bake for 30 mins at 400F Now for the crumble topping. Bake until crust is golden brown and filling is bubbly, 45-55 minutes. 175g ; plain flour; 110g ; golden caster sugar; 110g ; cold butter; For the topping (optional) 1 tbsp ; rolled oats; 1 tbsp ; demerara sugar; double cream, clotted cream or custard, to serve; Method Add in the cold butter cubes and work into the pastry*. Add in the cold butter cubes and work into the pastry*. Stir together the crumbs and the sugar, and then evenly pour the melted butter into the mixture. For the filling, put the apples, butter and sugar in a pan. I actually ganked this crumble topping from ratherbeswimmin <3~. In a large mixing bowl, add the yellow cake mix, add the 3 eggs, vegetable oil, and the crushed pineapple and mix using a handheld mixer. In a food processor, cover and process cookies until coarsely chopped. Add the eggs, the 25g flour, cinnamon and baking powder and whizz to a soft batter.

Pumpkin Pie Nice Cream . Forget the Food Processor. 1/2 cup brown sugar.

Pumpkin Pie Nice Cream . This quick crumble topping is convenient to have on hand. Add all the ingredients to a food processor and blend to a rubble 4 Transfer the pears along with their juices to an overproof dish and sprinkle the crumble in Apple desserts are the hallmark of fall baking, when apples are most abundant. 1/2 cup rolled oats. Method: The dough: Mix the flour, sugar and salt together. Stir together the crumbs and the sugar, and then evenly pour the melted butter into the mixture. Add the graham crackers to a food processor and pulse until fine, then add the brown sugar and salt and pulse until well combined. It takes just minutes to make this naturally sweet frozen dessert in the food processor or a blender. Bake + Serve. Heres a quick variation. Pumpkin Pie Nice Cream . In a food processor, cover and process cookies until coarsely chopped. The warmth from the toasted walnuts will help the sauce emulsify in the food processor; toast in a dry skillet over medium-low for 5 minutes or until fragrant and warm. Preheat the oven to 180C/350F/Gas Mark 4. Transfer to a large bowl. Ive just got my first ever food processor and this has cut the time making the crumble mixture down to a matter of seconds. Add the oats, brown sugar, butter, flour, cinnamon and salt; process until crumbly. A simple brown sugar-and-spice crumble comes together in no time, so it's one of the easiest ways to satisfy a pumpkin pie craving. You can also make the crumble mixture in a food processor. Weve got our topping, weve got our base, and now its time to bring it all together. Same ingredients as before. Get more than 100 Thanksgiving dessert recipes including pumpkin cheesecake, apple pie, cookies, cupcakes and more from your favorite Food Network chefs. Go ahead and use old fashioned rolled oats as they will be cut finer with the processing. 1/2 cup sliced almonds. Pulse it to mix to a breadcrumb consistency. Make the topping. 1/2 cup brown sugar. Sprinkle over berry mixture. For the crumble topping: 50g of vanilla sugar (or substitute with caster sugar) 50g plain flour 50g butter. 1/2 cup sugar. For the topping: 1 1/4 cups all-purpose flour. 1 1/4 stick cold unsalted butter, cut into pea sized pieces. It takes just minutes to make this naturally sweet frozen dessert in the food processor or a blender. Pulse until finely ground. Crumble Topping . Bake until crust is golden brown and filling is bubbly, 45-55 minutes. By Carolyn Casner. Spread crumbs onto a cookie sheet. Whisk together the buttermilk, eggs, honey and oil in a jug, and then stir into the dry ingredients, mixing to make a vivid yellow batter. Put half of the box of Graham crackers into the bowl of a food processor fitted with a steel blade. Add the sweet peppers and jalapeno to a soup pot over medium heat. To make the crumble, mix the orange and lemon zest and juice together in a large bowl. Cover and process, using quick on-and-off motions, until particles are the size of small peas. Method. To make the filling, put the remaining butter and the sugar and almond mix back into the processor, saving a few tbsp for the topping. Pour the flour and butter into the food processor. Add flour, sugar, oats, brown sugar, cinnamon, and salt in the container of a food processor; pulse several times to mix. Place flour, salt and shortening in food processor. 575g ; Bramley apple (3 medium apples), peeled, cored and sliced to 1cm thick; 2 tbsp ; golden caster sugar; For the crumble. Bake for 30 mins at 400F Now for the crumble topping. Pour 3/4 of prepared caramel sauce into the apples and stir gently.

Eating Well Bio Page. In the meantime, make the crumble. Add the oats, brown sugar, butter, flour, cinnamon and salt; process until crumbly. Preheat the oven to 180C/350F/Gas 4. 1/2 cup brown sugar. Get more than 100 Thanksgiving dessert recipes including pumpkin cheesecake, apple pie, cookies, cupcakes and more from your favorite Food Network chefs. Here are 21 of our favorite quick, easy apple desserts, from pies to crumbles to bars. Measure 2 tablespoons ice-cold water for One-Crust Pie or 4 tablespoons ice-cold water for Two-Crust Pie into liquid measuring cup; set aside.

Gently crumble it into coarse crumbs either with your hands, or a food processor. Method. Sprinkle a good layer of crumble topping over the apples, try to work on a depth half that of the apples. Add the oats, brown sugar, butter, flour, cinnamon and salt; process until crumbly. Whisk together the buttermilk, eggs, honey and oil in a jug, and then stir into the dry ingredients, mixing to make a vivid yellow batter. To make the filling, put the remaining butter and the sugar and almond mix back into the processor, saving a few tbsp for the topping. Enjoy it alone, or top with fresh fruit and toasted coconut. Add the graham crackers to a food processor and pulse until fine, then add the brown sugar and salt and pulse until well combined. Pour into a bowl. Process 1 cup of the oats in a coffee grinder, blender, or food processor fitted with the blade attachment until it resembles flour, about 3 minutes. Ingredients For the filling. Scatter the butter over the top; pulse repeatedly until mixture resembles fine crumbs. Pour the chicken broth and red pepper flakes into the pot and let the mixture simmer for about 10 minutes. Process 1 cup of the oats in a coffee grinder, blender, or food processor fitted with the blade attachment until it resembles flour, about 3 minutes. Bake for 30-45 minutes to get that topping nice and crispy. Top with the crumble topping. Cover edge with foil during the last 15 minutes if necessary to prevent overbrowning. Heres a quick variation. Cover edge with foil during the last 15 minutes if necessary to prevent overbrowning. Dry bread crumbs in the oven 7-10 minutes stirring after the first 5 minutes. And then? Process 1 cup of the oats in a coffee grinder, blender, or food processor fitted with the blade attachment until it resembles flour, about 3 minutes. Enjoy it alone, or top with fresh fruit and toasted coconut. Stir until they soften, then add in the garlic and thyme. Method. Pour the cornmeal topping over the chilli con carne, or blob it over to cover the top as evenly as possible. From classic cheesecake to airy mascarpone-laced slices, there isn't a style this creamy dessert can't pull off. Spread crumbs onto a cookie sheet. For this warm winter appetizer, Giada covers slices of crusty bread with a topping of tomato, shrimp and creamy mascarpone cheese. Layer + Assemble Apple Crumble. Line a 99 pan with parchment paper and coat with nonstick spray. Add in the beaten egg and stir to mix. Get more than 100 Thanksgiving dessert recipes including pumpkin cheesecake, apple pie, cookies, cupcakes and more from your favorite Food Network chefs. This cheesecake recipe comes from Katie's mom, a health-conscious cook (sometimes to a fault or so Katie says). Stir until they soften, then add in the garlic and thyme. Grease the sides of a 20cm/8in square cake tin and line the base with baking paper.

Top it with your beloved crumble. Bake at 350 for 20 minutes and serve with remaining caramel sauce. Pour the flour and butter into the food processor.

Set aside. 575g ; Bramley apple (3 medium apples), peeled, cored and sliced to 1cm thick; 2 tbsp ; golden caster sugar; For the crumble. Get the Recipe: Pumpkin Crumble Pumpkin Pie Cupcakes Now is the time to drag out another piece of equipment, the food processor. Add the graham crackers to a food processor and pulse until fine, then add the brown sugar and salt and pulse until well combined. Don't worry if some of the chilli seeps through as this won't matter one tiny bit. Heres a quick variation. Place all the topping ingredients into the processor and process on pulse until you get a coarse mixture but be careful not to over-mix. Crumble Topping . Transfer to a large bowl. 1/2 cup sliced almonds. Crust- Preheat oven to 375. Method 1. Cube the cold butter. Preheat oven to 350 Degrees and spray a 9X13 rectangular pan with baking spray and set aside. Ingredients For the filling. Bake for 30 mins at 400F Now for the crumble topping. Add in the beaten egg and stir to mix. Add berry mixture to a small baking dish or pie pan. Go ahead and use old fashioned rolled oats as they will be cut finer with the processing. Enjoy it alone, or top with fresh fruit and toasted coconut. Scatter the butter over the top; pulse repeatedly until mixture resembles fine crumbs. Bake until crust is golden brown and filling is bubbly, 45-55 minutes. Preheat oven to 350 Degrees and spray a 9X13 rectangular pan with baking spray and set aside. 175g ; plain flour; 110g ; golden caster sugar; 110g ; cold butter; For the topping (optional) 1 tbsp ; rolled oats; 1 tbsp ; demerara sugar; double cream, clotted cream or custard, to serve; Method Stir until they soften, then add in the garlic and thyme. Cut together with a pastry cutter (or pulse in food processor) until mixture resembles coarse crumbs. The moment of Thanksgiving sweet potato casserole truth. For the crumble topping: 50g of vanilla sugar (or substitute with caster sugar) 50g plain flour 50g butter. Ive just got my first ever food processor and this has cut the time making the crumble mixture down to a matter of seconds. Bake + Serve. You can also make the crumble mixture in a food processor. Toppings. Cover edge with foil during the last 15 minutes if necessary to prevent overbrowning. Grease the sides of a 20cm/8in square cake tin and line the base with baking paper. 7281740.jpg. Add all the ingredients to a food processor and blend to a rubble 4 Transfer the pears along with their juices to an overproof dish and sprinkle the crumble in Get the Recipe: Pumpkin Crumble Pumpkin Pie Cupcakes Arugula and tarragon are also in the flavorful mix. How to Make the Crumble in the Food Processor. Having a freezer full of crisp or crumble topping is like having a dessert secret weapon. You can also make the crumble mixture in a food processor. Put all the ingredients for the topping in a food processor and pulse until it forms into crumbs.

I also divided the topping into two batches and froze one for later. Its this easy: Mix and pour your sweet potato mixture into a pan. Rating: 5 stars 3 . Preheat the oven to 180C/350F/Gas Mark 4. Put half of the box of Graham crackers into the bowl of a food processor fitted with a steel blade. Don't worry if some of the chilli seeps through as this won't matter one tiny bit.

Cover and process, using quick on-and-off motions, until particles are the size of small peas. In a separate bowl (or food processor) combine flour, 1/4 cup sugar, brown sugar, oats, pecans, dash of salt, and butter pieces. Forget the Food Processor. For the filling, put the apples, butter and sugar in a pan. Place 1 cup cold heavy cream in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Layer + Assemble Apple Crumble. Puree the soup using an immersion blender or in batches using a regular blender. Method. Add berry mixture to a small baking dish or pie pan. Rating: 5 stars 3 . Your bread should be slightly hard to the touch and dry and crispy all the way through. Too thick and the middle won't cook. Grease the sides of a 20cm/8in square cake tin and line the base with baking paper. Toppings. And then? Preheat the oven to 180C/160C Fan/Gas 4. This was much faster and created a yummy crumb top. Add flour, sugar, oats, brown sugar, cinnamon, and salt in the container of a food processor; pulse several times to mix. I actually ganked this crumble topping from ratherbeswimmin <3~.

7281740.jpg. Put half of the box of Graham crackers into the bowl of a food processor fitted with a steel blade.

Place all the topping ingredients into the processor and process on pulse until you get a coarse mixture but be careful not to over-mix. Crust- Preheat oven to 375. Add melted chocolate and briefly process. Add the sweet peppers and jalapeno to a soup pot over medium heat. Bake for 30-45 minutes to get that topping nice and crispy. Beat with the whisk attachment on medium speed until barely thickened, 1 to 3 minutes. Remove the casing by cutting up the side with a knife or kitchen shears, then crumble the sausage using a spoon in the skillet as it cooks. Eating Well Bio Page. I also divided the topping into two batches and froze one for later. For this warm winter appetizer, Giada covers slices of crusty bread with a topping of tomato, shrimp and creamy mascarpone cheese. Cube the cold butter. Preheat the oven to 180C/350F/Gas Mark 4. Get the Recipe: Pumpkin Crumble Pumpkin Pie Cupcakes This cheesecake recipe comes from Katie's mom, a health-conscious cook (sometimes to a fault or so Katie says). In the meantime, make the crumble. 1/2 cup rolled oats. 1/2 cup rolled oats. How to Make the Crumble in the Food Processor. Add the eggs, the 25g flour, cinnamon and baking powder and whizz to a soft batter. For the crumble topping: 50g of vanilla sugar (or substitute with caster sugar) 50g plain flour 50g butter. Pour the cornmeal topping over the chilli con carne, or blob it over to cover the top as evenly as possible. Remove the casing by cutting up the side with a knife or kitchen shears, then crumble the sausage using a spoon in the skillet as it cooks. This crumble recipe is the perfect dessert to use up a bounty of autumn plums. Go ahead and use old fashioned rolled oats as they will be cut finer with the processing. Sprinkle topping mixture all over the top. Having a freezer full of crisp or crumble topping is like having a dessert secret weapon. Divide the mixture in half and press half into the bottom of the prepared pan to form the To make the filling, put the remaining butter and the sugar and almond mix back into the processor, saving a few tbsp for the topping. Alternative Method: Making Pie Pastry in a Food Processor . Divide the mixture in half and press half into the bottom of the prepared pan to form the Bake at 350 for 20 minutes and serve with remaining caramel sauce. Blitz amaretti biscuits, ground almonds and sugar in food processor, add the butter, eggs and 2 tbsps of cordial, process again. Alternative Method: Making Pie Pastry in a Food Processor .

Now is the time to drag out another piece of equipment, the food processor. Add 1 tablespoon powdered sugar and continue beating until stiff peaks form, 1 to 2 minutes more. Stir together the crumbs and the sugar, and then evenly pour the melted butter into the mixture. Preheat oven to 350 Degrees and spray a 9X13 rectangular pan with baking spray and set aside. Greg DuPree. Preheat the oven to 180C/160C Fan/Gas 4. Pour the chicken broth and red pepper flakes into the pot and let the mixture simmer for about 10 minutes. Having a freezer full of crisp or crumble topping is like having a dessert secret weapon. Apple Crumb Topping: 1 1/2 cups all-purpose flour. Spread over the base. Put all the ingredients for the topping in a food processor and pulse until it forms into crumbs. Pulse it to mix to a breadcrumb consistency. For the topping: 1 1/4 cups all-purpose flour. Eating Well Bio Page. Sprinkle topping mixture all over the top. Now is the time to drag out another piece of equipment, the food processor. Alternative Method: Making Pie Pastry in a Food Processor . Blitz amaretti biscuits, ground almonds and sugar in food processor, add the butter, eggs and 2 tbsps of cordial, process again. Preheat the oven to 180C/160C Fan/Gas 4. The moment of Thanksgiving sweet potato casserole truth. Crumble Mixture: In your blender or food processor pulse together flour, oats, brown sugar and salt until combined.Add in the cold butter and pulse until combined and resembles very coarse sand. Pulse until finely ground. Crust- Preheat oven to 375. Crumble Mixture: In your blender or food processor pulse together flour, oats, brown sugar and salt until combined.Add in the cold butter and pulse until combined and resembles very coarse sand. Method 1. Preheat the oven to 180C/160C Fan/Gas 4. In a large mixing bowl, add the yellow cake mix, add the 3 eggs, vegetable oil, and the crushed pineapple and mix using a handheld mixer. You get the idea. Apple Crumb Topping: 1 1/2 cups all-purpose flour. Besides the caramel sauce, you can also top this dessert with ice cream or whipped cream. Cut together with a pastry cutter (or pulse in food processor) until mixture resembles coarse crumbs. Pulse it to mix to a breadcrumb consistency. By Carolyn Casner. The warmth from the toasted walnuts will help the sauce emulsify in the food processor; toast in a dry skillet over medium-low for 5 minutes or until fragrant and warm. Cube the cold butter. Same ingredients as before. For this warm winter appetizer, Giada covers slices of crusty bread with a topping of tomato, shrimp and creamy mascarpone cheese. Measure out 1 cups into a medium sized bowl. Preheat the oven to 180C/160C Fan/Gas 4. Arugula and tarragon are also in the flavorful mix. Bake at 350 for 20 minutes and serve with remaining caramel sauce. A simple brown sugar-and-spice crumble comes together in no time, so it's one of the easiest ways to satisfy a pumpkin pie craving. Method. Whisk together the buttermilk, eggs, honey and oil in a jug, and then stir into the dry ingredients, mixing to make a vivid yellow batter. Method: The dough: Mix the flour, sugar and salt together. In the meantime, make the crumble. Sprinkle topping mixture all over the top. Place all the topping ingredients into the processor and process on pulse until you get a coarse mixture but be careful not to over-mix. Beat with the whisk attachment on medium speed until barely thickened, 1 to 3 minutes. Pulse until finely ground. For the topping: 1 1/4 cups all-purpose flour.

Pour into a bowl. Method 1. You get the idea. To make the crumble, mix the orange and lemon zest and juice together in a large bowl. Method. This quick crumble topping is convenient to have on hand. Pour the cornmeal topping over the chilli con carne, or blob it over to cover the top as evenly as possible. All breads sweet, savory or otherwise will make a perfect bread crumb as long as you get them nice and dry before crumbling. Top it with your beloved crumble. Top with the crumble topping. Method. Measure 2 tablespoons ice-cold water for One-Crust Pie or 4 tablespoons ice-cold water for Two-Crust Pie into liquid measuring cup; set aside. Set aside. Add in the beaten egg and stir to mix. Puree the soup using an immersion blender or in batches using a regular blender. Sprinkle over berry mixture. This pie one of our 40 best recipes gets its intensely apple-y flavor from macerating the apples in sugar for an hour. Weve got our topping, weve got our base, and now its time to bring it all together. And then? Place flour, salt and shortening in food processor.

In a separate bowl (or food processor) combine flour, 1/4 cup sugar, brown sugar, oats, pecans, dash of salt, and butter pieces. Method. Spread over the base. 575g ; Bramley apple (3 medium apples), peeled, cored and sliced to 1cm thick; 2 tbsp ; golden caster sugar; For the crumble. In a large mixing bowl, add the yellow cake mix, add the 3 eggs, vegetable oil, and the crushed pineapple and mix using a handheld mixer. Bake + Serve. Put all the ingredients for the topping in a food processor and pulse until it forms into crumbs. Sprinkle over berry mixture. Here are 21 of our favorite quick, easy apple desserts, from pies to crumbles to bars. Your bread should be slightly hard to the touch and dry and crispy all the way through. This quick crumble topping is convenient to have on hand. 7281740.jpg. Ive just got my first ever food processor and this has cut the time making the crumble mixture down to a matter of seconds.

Top it with your beloved crumble. Place flour, salt and shortening in food processor. Crumble Topping . 1/2 cup sliced almonds. Line a 99 pan with parchment paper and coat with nonstick spray. 1/2 cup sugar. Add melted chocolate and briefly process. In a food processor, cover and process cookies until coarsely chopped. How to Make the Crumble in the Food Processor. Make the topping. We've added white chocolate to the crumble topping recipe along with oats and demerara sugar for moreish crunch and sweetness. You get the idea. Beat with the whisk attachment on medium speed until barely thickened, 1 to 3 minutes. Add berry mixture to a small baking dish or pie pan. Pour the flour and butter into the food processor. This was much faster and created a yummy crumb top. Besides the caramel sauce, you can also top this dessert with ice cream or whipped cream. Pour 3/4 of prepared caramel sauce into the apples and stir gently. Besides the caramel sauce, you can also top this dessert with ice cream or whipped cream. Sprinkle a good layer of crumble topping over the apples, try to work on a depth half that of the apples. 175g ; plain flour; 110g ; golden caster sugar; 110g ; cold butter; For the topping (optional) 1 tbsp ; rolled oats; 1 tbsp ; demerara sugar; double cream, clotted cream or custard, to serve; Method Line a 99 pan with parchment paper and coat with nonstick spray. Measure out 1 cups into a medium sized bowl. Place 1 cup cold heavy cream in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Method. Measure out 1 cups into a medium sized bowl. It takes just minutes to make this naturally sweet frozen dessert in the food processor or a blender. Preheat the oven to 180C/350F/Gas 4. Add the sweet peppers and jalapeno to a soup pot over medium heat.