Stir until clumps form. To make the pastry crust, stir the ground flax seeds into the water and set it aside to thicken up to a gel. Flour & Sugar Mixture 1/2 cup granulated sugar 1/4 cup well packed brown sugar 1/4 cup flour 1/2 teaspoon ground cinnamon (spread it around) 1/2 teaspoon ground nutmeg Dash of salt How to make an Apple Streusel Cake. Melt your butter, but let it cool enough so that it doesn't feel hot to the touch (or it could melt the sugar and make your streusel greasy). On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. Line the pan with parchment paper.

Crumble the streusel over the top of the apple slices. Bake in the preheated oven for 20 minutes and remove.

Place 2 Tablespoons of thinly sliced butter all over the top. .

. In a mixing bowl, combine 1 cup of brown sugar with 3/4 cup all-purpose flour, 3/4 cup oatmeal, cinnamon, and salt. Mix peeled and sliced apples in a large bowl with sugar, salt, cinnamon, nutmeg, and flour. To the remaining mixture in the bowl add the baking soda, baking powder and cinnamon. Place the bag on the lowest shelf in the oven. Remove from the fridge and crimp the edges as desired. Preheat oven to 425. Mix in the pumpkin pure. To prepare pie, weigh or lightly spoon flour into dry measuring cups; level with a knife. Spread to form an even layer. Stir in the toffee bits. In a large bowl, combine flour and salt; cut in shortening until crumbly. Preheat oven to 350F and grease or line a standard-sized loaf pan with cooking spray and set aside. Pour melted butter into the flour mixture. In a medium bowl, make the streusel topping by working butter into flour, sugar, brown sugar, oatmeal, salt, and ground nutmeg by using fingertips or a pastry blender until it resembles coarse crumbs. Mix flour, butter, sugar, baking powder, salt, egg, and vanilla together in a large bowl using an electric mixer until combined. Preheat oven to 450.

In a large bowl with a pastry blender or in a food processor blend or pulse together flour, sugar, salt, and butter until mixture resembles coarse meal. Some larger clumps are OK. Set aside. Place sheet of parchment paper on work surface; lightly flour parchment . Cover loosely with aluminum foil to prevent excess browning.

Cook on medium to medium-low for about 10 minutes, stirring occasionally. Quick oats tend to become lost in the recipe. Add 2 tablespoons ice water and . Pour the apple mixture into the pie crust. In the bowl of a stand mixer fitted with the paddle attachment, add 3/4 cup (1.5 sticks) butter, 1/3 cup sugar, vanilla extract, 2 cups all-purpose flour and egg. Instructions. Add walnuts, if using. Chill until ready to use. Filling: Heat the oven to 425 F. In a large mixing bowl, combine 3/4 cup sugar and 2 tablespoons flour; add sour cream, egg, vanilla, and 1/8 teaspoon of salt. Make the topping by combining the brown sugar, flour, oats, and nuts, then mixing in the soft butter until the mixture is crumbly. Make streusel topping first. Lightly grease a 9x13-inch baking pan and preheat your oven to 350F (180C). . Set aside. Place the pie on a parchment-lined baking sheet. Add the apple mixture to a prepared unbaked pie crust in a deep 9-inch pie plate. Sprinkle evenly over apple filling. Once the pie has baked 20 minutes, remove the pie from the oven and add the streusel topping. In a large bowl, toss apples with sugar, lemon juice, cinnamon and ginger. Remove foil and bake until streusel is golden and apples are tender . Put the apple filling into the unbaked pie crust. Sprinkle walnut streusel over top, completely covering the apples. Fold the edges of the pie dough under and crimp or press down with a fork.

Streusel Topping: cup (115gms) soft butter (add teaspoon salt if butter is unsalted) Preheat the oven to 400F (200C). Bake for 20 minutes, reduce the oven heat to 350F, and bake for 40 minutes more, until the filling bubbles. Cut in all ingredients with pastry cutter until pea-sized. Place apple mixture in unbaked pie shells. Apple Pie & Streusel Topping. Line a 9x9-inch square baking dish with parchment paper and lightly spray with baking spray. Preheat the oven to 350. In small bowl combine all ingredients for streusel topping until crumbly. Set aside. Step 2. In a large bowl, stir together the brown sugar, granulated sugar, all-purpose flour, cinnamon (if using), and salt. Combine sugars, flour, and cinnamon, then cut in the cold butter until crumbly. In a large bowl, whip together eggs, milk, and vanilla. Peel apples and then chop into -inch pieces right into the buttered dish. In morning top with streusel topping and baked covered for 45 minutes at 350 F. Add the sugar, spices, vanilla, and almond extract to the fruit, and stir everything together. 4.67 from 6 votes Print Salted Caramel Apple Pie with Streusel Topping Apples and caramel with a bit of sea salt in a pie shell and streusel topping. pie plate. Sprinkle evenly over apples. Recipe: Apple-Bourbon Pie.

beyond rim of plate; flute edge. Whisk in the sour cream, cinnamon, vanilla extract, lemon rind, nutmeg, and salt. Bake for 18-20 minutes or until the tops are golden brown. Cut in butter until mixture is crumbly.

6.

In a separate small mixing bowl combine all-purpose flour, cinnamon and salt.

Add the sugar mixture to the egg mixture and stir to blend. Step 3. The Pioneer Woman takes her apple pie to a new level by topping it with gooey caramel and crunchy pecan. This pie is anything but ordinary. Pour apple mixture into frozen pie crust. 3) Sprinkle over the pie Bake 1) Put pie on baking sheet and bake at 350F for 1 hour. Spoon apple mixture into crust-lined pan. Cool until lukewarm. In a separate bowl prepare the streusel topping by combining flour, oats, sugars, baking powder, cinnamon, nutmeg, and salt. Drain any excess liquid from the pie filling and then spoon the filling evenly into the prepared pie crust. Step 1. Then add the frozen grated butter and combine with a fork until the mixture becomes crumbly. A flaky, buttery crust on bottom, cooked apple filling in the center, and the most amazing golden-crisp, buttery crumb streusel topping!

Streusel Crumble In a medium bowl, whisk together the flour, brown sugar, and cinnamon. Cover and set in refrigerator overnight. Preheat oven to 350 degrees F. Butter and flour a 9x13" baking dish or spray with non-stick baking spray. Crumb Topping 2 tablespoons softened butter 1/3 cup flour 1/3 cup well packed brown sugar Good sprinkling of cinnamon . Chill in the refrigerator until the topping is needed half-way through the baking. Don't forget the crumb topping, made with brown sugar and quick oats, for an extra texture. Set aside a 1/2 cup of this mixture. Streusel Topping 1) Mix 1/3 cup, 3/4 cup flour, and tsp cinnamon together in a bowl. Place the pie inside a brown paper bag.

Preheat the oven to 375 degrees.

In a large sized bowl, b eat together the butter and sugar. Preheat oven at 375 degrees with a cookie sheet on the center rack.

Bake for 40-50 minutes or until bubbly and the topping is golden brown. For the topping: In a medium bowl, combine the flour and sugar. Position rack in center of oven; preheat to 400F. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. Cut three 5 1/2-in. Add the lemon juice to the apples and gently toss to coat the apples. Allow to cool before cutting.

In a large skillet, melt the butter over moderate heat. Set aside. Dutch Apple Pie with Oatmeal Streusel Recipe | Allrecipes. Make the streusel crumb topping by mixing together with a fork in a medium bowl the flour, cinnamon, and light brown sugar. In a large bowl whisk together the flour and sugar. Melt the butter in a large heavy skillet over medium-high heat. Melt the butter in a medium-sized bowl in the microwave. This pie is adapted from one of my top recipes, traditional Apple Pie. Preheat oven to 375 degrees and transfer crust to refrigerator and chill 10 minutes while preparing filling. Return pie to oven and bake until streusel is browned and apples are tender, 30 to 35 minutes more. For my apple pie streusel recipe I use: 13 cup cup granulated sugar cup firmly packed light or dark brown sugar 12 cup plus 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon 12 teaspoon ground ginger 12 teaspoon kosher or coarse salt 2.

Preheat oven to 350 degrees F (175 C). Freeze the pie crust for at least 15 minutes until completely firm before filling with fruit. Once the pie is inside, roll up the the top of the bag and close it together with either staples or large paper clips. To the streusel mixture add melted butter and stir until everything is well combined and batter is wet. Bake pie on a baking sheet, covered loosely with foil in center of a 375 F oven for 50 minutes. Beat on a medium speed until smooth. Toss gently together and set aside. Adjust your oven rack to the lowest position.

Add the apples and mix thoroughly; pour into the unbaked pie shell.

(14-cm) disks.

Bake in the preheated oven, uncovered for 35 minutes or until the top is browned and the apples are softened. Roll refrigerated pie dough out to a 12-inch circle. Bake at 350 for 90 minutes.

Instructions. pie plate. Course Dessert Cuisine American Prep Time 20 minutes Cook Time 1 hour 10 minutes cool time 2 hours Total Time 1 hour 30 minutes 10 servings Ingredients I Made It Nutrition Facts (per serving) Show Full Nutrition Label Set aside Combine the apples, sugar, flour and cinnamon. Using pastry cutter or a work, mix everything together until the mixture is crumbly. Preheat oven to 400. Pour the apples + any juice into the prepared pie shell. Stir in the chopped pecans. Preheat your oven to 350 degrees F. and line a 99 baking dish with parchment paper. Whisk the ingredients together and allow to melt. Make sure all the bread is soaking in the egg mixture and fold in the cut apple pie filling. 3. In a large bowl combine sliced apples and lemon juice, then add the mixed dried ingredients and using a wooden spoon mix together until thoroughly combined. Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples. Remove pie from oven and sprinkle streusel on top. Preheat oven to 375. And as you can guess from the name, it's also great for holding it's crisp when baked. Place disks into three of the Mini Pie Pans, pressing into bottom and up sides. Add juice and pears to flour mixture; toss gently to coat. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. Add apples, sugar and cinnamon and cook for 8 to 10 minutes, stirring occasionally, until the apples are almost tender. Heat a small saucepan over medium heat and add the 3 Tbsp butter, cup brown sugar, 2 Tbsp apple butter, cup bourbon, 1 tsp vanilla, and tsp baking powder. Trim crust to 1/2 in. Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. For crusts, unroll one crust onto lightly floured surface; roll to a 12-in. In a large mixing bowl, beat butter with granulated sugar until light and fluffy. 5. Streusel Topping 3 tablespoons butter 1/2 cup flour 1/2 cup dark brown sugar 1/2 cup chopped pecans Instructions Preheat oven to 375 F. Place pie crust in a 9-inch glass pie pan and flute edges. Gradually add water, tossing with a fork until dough holds together when pressed. Prepare topping by combining flour, walnuts, oats, butter, and brown sugar. Find and save ideas about apple pie streusel topping on Pinterest. Sprinkle streusel over apples. Refrigerate for 30 minutes. Remove from the heat and set aside to cool. Shape into a disk; wrap and refrigerate 1 hour or overnight.

Add sugar, 3 Tbsp flour, and cinnamon and toss. Make the streusel topping: Place the streusel topping ingredients in a medium bowl and mix with a fork or your hands until the mixture resembles coarse crumbs. (See note 2.) Add the melted butter and stir until the mixture becomes crumbly. Start by making the crust. Set the streusel topping aside. After baking the apple pie for the first 30 minutes, pull it out and top it with the streusel. Spread the dough onto the baking sheet. Combine the 1 cup of granulated sugar and the 3 tablespoons of flour, the 12 teaspoon of cinnamon, and the cloves in a small bowl. Directions. Add the butter and use a fork to work the butter into the dry mixture until it resembles a coarse meal, about the size of peas. Add cold, diced butter. Cut into bars, top with vanilla bean ice cream and enjoy!

2 Beat the butter, sugars, and vanilla in a large bowl with an electric mixer for 4-5 minutes, until combined and airy. Preheat the oven to 220C (425F) or 200C (390F) if you're using a fan-assisted oven. 6 Tablespoons butter, melted. Add the thinly sliced apples and gently toss to combine until all apples are coated. 4. Arrange apples in prepared pie crust. Place a large rimmed baking sheet on the lower rack to catch any of the drippings from the pie. While filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel.

Don't overdo it! Freeze for 15 minutes. Add the pieces of cold butter into the bowl and use a pastry blender or fork to cut the butter into the mixture until it is the texture of coarse meal. Advertisement. Beat the egg in a large bowl, then add the cream and vanilla and blend well. Use a fork to toss the ingredients until all of the flour has been absorbed. Cool on cooling rack 45 minutes before serving. 2) Cut 6 tbsp butter into small cubes and work with fingers, pinching until the dough is crumbly and uneven. Top with crumb topping. Add the cut up chilled butter. You do not want it to become a cohesive dough. Instructions. For the pie filling, mix together the sugar, flour and eggs until incorporated. Apple filling Melt the butter in a small saucepan over medium heat. Allow the mini pies to cool for 15-20 minutes before carefully removing them from the pan. Bake 33 to 38 minutes or until crust is golden brown, filling is bubbling and streusel is browned. Topping 1 cup flour, plus 2 tablespoons 1/3 cup granulated sugar 1/3 cup light brown sugar 1/2 cup cold butter, cubed Instructions Preheat oven to 375F. Crumb - Topped Apple Pie. 9-inch store-bought frozen deep-dish pie crust . For the apple pie filling: In a large mixing bowl toss sliced apples with remaining 2 Tbsp melted butter and lemon juice. (you can do this using a mixer or by hand). ( Don't forget to LOWER the oven temperature to 375.) Make the streusel topping While the apple pie is baking in the oven, make the streusel by combining the flour, butter, brown sugar, and granulated sugar in a large bowl. For the Streusel: Place 1 cup flour, cup butter and 1 cup sugar in food processor and pulse until coarse crumbs form. Add the eggs and the vanilla and beat until very well combined.

In a large bowl combine pie filling ingredients in order given (from pumpkin to evaporated milk) Pulse to combine. Cut the butter into the flour with a fork until coarse crumbs form. Make the pie: Put the apples in the pie shell. Sprinkle the topping over the apples. In medium bowl, mix Streusel ingredients, cutting in butter with fork or pastry blender until crumbly. Reduce heat to 375 degrees F (190 degrees C). STEP-BY-STEP INSTRUCTIONS Preheat oven to 350F. In a mixing bowl combine white sugar, flour, cornstarch, cinnamon, nutmeg and cardamom. Add in the lemon juice and maple syrup, stirring until fully incorporated. Place the apple pie in the oven (with no top on) and bake for 25 minutes. Nothing is more delicious than this combination! Preheat the oven to 350 F. Cut up the pears and apples into even bite-size pieces. To make Streusel Topping: In a medium bowl combine cup flour, teaspoon cinnamon, brown sugar, teaspoon salt, and oats. Place dry ingredients into the bowl . For the filling: In a mixing bowl whisk together granulated sugar and cornstarch then add cream cheese, cinnamon, ginger, nutmeg and cloves and using an electric hand mixer, beat mixture until smooth. Mix first 5 ingredients together in a medium bowl, mixing together to coat everything well. (This will make it easier to lift the pie bars out of the pan after baking.) 22.3K This Dutch Apple Pie Recipe has the BEST apple flavor! Pre-heat the oven to 375F Roll the pie dough out on a floured board then position the pie crust in a 9-inch pie plate.

Work it in with your hands until crumbly. Bake for 45-55 minutes, until the crust is golden brown and apples are tender. 04 of 24. Be sure to use rolled oats and not quick oats. With your food processor, a fork, or using your fingers, combine all of the ingredients for the streusel topping until crumbly. Mix in the salt, flour, sugar, and vanilla extract with a fork until the ingredients form a crumbly, damp dough. Melt the butter in a large skillet and add the fruit. Crispin This apple (sometimes called Mutsu) is similar to a Golden Delicious, and it has the same tart-sweetness that's nicely balanced.

TOPPING: 1 cup all-purpose flour 1/2 cup packed brown sugar 1/4 teaspoon salt 1/2 cup cold butter, cubed 1/2 cup finely chopped walnuts Buy Ingredients Powered by Chicory Directions In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Place dough in pie pan and flute edge as desired. Combine the flour, oat flour, sugar, baking powder, and salt in a large bowl. Spray a 9 x 13 inch baking pan with cooking spray. In the bowl of a stand mixer fitted with a paddle combine butter, sugar and brown sugar. Preheat the oven to 350 degrees. Pour the streusel over the apples in an even layer. Apple crisp topping Add the prepared fruit filling to the chilled pastry using a large spoon. Divide this mixture evenly among the 12 mini pies. Roll out your pie dough to a 12- inch circle and fit it into a 9- inch pie plate, crimping the edges. Step 4. Combine 1 1/2 ounces (about 1/3 cup) flour, granulated sugar, cinnamon, and salt in a large bowl.

(30-cm) circle. Add in the sugar and continue to beat until no sugar crystals remain. Bake at 400 degrees for 15 minutes, then at 350 degrees for 45 to 55 minutes. Gradually add water, tossing with a fork until dough forms a ball. To make buttermilk custard: In a medium bowl, whisk the buttermilk, eggs, tapioca flour, salt and vanilla. Preheat oven to 400F. 2 Tablespoons cinnamon. To prepare the cake, whisk together the flour and next 6 ingredients (through salt) in a medium bowl.

The steamed apple slices help make the filling even more soft and delicious. Use a pie crust cover*** to cover the crust so it doesn't burn. In a large mixing bowl, beat together the oil, eggs, vanilla and milk. Melt butter and whisk in the vanilla. 1. For streusel topping, combine ingredients in small mixing bowl; mix until crumbly.

Step 1. Preheat oven to 400F (200C). Sprinkle the topping over the filling. Bake until the top is golden brown and apples are tender, 55-65 minutes. Pour into greased casserole dish with bread. Make sure the edges of the paper hang over the edges of the pan so you can remove the bars easier. Mix. Combine the apples, sugar, flour and cinnamon.

You are going to love it!

Honey Crisp Honey Crisp apples are nice and sweet, and they're a fan favorite in apple pie. Tent with foil and bake for 45 minutes. Bourbon-infused raisins, cinnamon, nutmeg, apricot preserves, and toasted pecans or walnuts give this dessert a warm fall spice perfect for the holidays. Keep in refrigerator until it's time to top the pie. 7.

Remove filling from oven and sprinkle streusel on top. Line a 9x13-inch baking dish with parchment paper or grease lightly.

Make the streusel topping In a medium bowl, stir together the oats, flour, and brown sugar.

14+ ounces of frozen, pitted bing or sweet dark cherries (the amount is flexible) 3 tablespoons of cornstarch; 1/4 cup of sugar (any kind is fine, I used brown) 1 teaspoon of almond extract; I used my favorite whole wheat pie crust recipe (9-inch) Versatile . Crisp Topping 1/4 cup cold butter, cubed 1/2 cup packed light brown sugar 1/2 cup all-purpose flour 1/2 cup old fashioned oats Glaze 1 cup powdered sugar 2 tablespoons water Instructions Peel, core, and dice apples and toss in lemon juice and put in the refrigerator until needed. Set aside. Refrigerate while preparing topping and filling., For topping, in a small bowl, mix sugar and flour; cut in butter until crumbly. Sprinkle streusel evenly over apples. For the crumb topping 1/2 cup flour 1/4 cup brown sugar 1/4 cup butter cold Instructions Prepare the pie crust and place it inside a deep pie pan. Beat until everything is incorporated.

Add the apple mixture and cook until the apples begin to soften, about 8 minutes. Pear-Apple Pie with Streusel Topping; Bing Cherry Pie with Streusel Topping Pie filling. In a separate bowl, whisk together the butter, egg white, and vanilla. (See note 1) Line the pie crust with parchment paper and fill it with pie weights. To assemble pie: Layer a handful or two of apple mixture into the pie dish at a time, spreading and pressing into an even layer and turning slices flat. Simmer until thickened slightly for about two minutes. Step 1. Cooks.com - Recipe - Apple Pie & Streusel Topping.

1 For the crust and topping: Preheat the oven to 350. Place rimmed baking sheet in bottom of oven to catch spills. Take the crust out of the oven and pour apple filling over the crust. Preheat oven to 425 F. Mix the sugar, flour, nutmeg, cinnamon, and salt together in a large bowl.